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How to prepare a Caldeirada (fish stew), a simple traditional Portuguese...
A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice. We’ll concentrate on making a...
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Lisbon: how to recognize good cheap Portuguese restaurants, sardines & José &...
The Portuguese appreciate eating and drinking well. The influence of Portugal’s former colonial possessions is clear, especially in the wide variety of spices used, like piri piri (small, fiery chilli...
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